7/24/2023 0 Comments Williams sonoma peppermint bark![]() Transfer the meringue to a pastry bag fitted with a 2cm round tip. Continue beating until the mixture is glossy and stiff peaks form, 1 to 2 minutes more. Beat for 1 minute, then add 1/2 tsp of the vanilla. Increase the speed to medium-high and slowly add the sugar mixture. Increase the speed to medium and beat for 30 seconds more. In the bowl of an electric mixer fitted with the whisk attachment, beat together 6 of the egg whites, 1 pinch of salt and 1/2 tsp of the cream of tartar on low speed until frothy, about 30 seconds. In a small bowl, whisk together 1 1/4 cups (315g) of the sugar and 1 tbs of the cornflour until evenly distributed. Position 1 rack in the upper third and 1 rack in the lower third of an oven. Have all the ingredients at room temperature. Vanilla ice cream for serving (optional).1 tin (454g) Peppermint Bark, 1 sheet broken into small pieces, 1 sheet broken into large shards.2 1/2 cups (625 ml) thick cream (min 35% fat). ![]() Stock up on Peppermint Bark, get gift ideas, and other holiday entertaining tips at our Holiday Headquarters. Looking for even MORE ideas? Check out this video:
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